Arabic sweets vary greatly in type and flavor, depending on the region of origin and recipe. Some common sweets found throughout the Arab world include ma’amoul, halva, qatayef, kanafeh, and baklava. Ma’amoul are small, buttery pastries filled with either dates, pistachios, or walnuts, coated with powdered sugar. Halva is a flour-based dessert often combined with honey, nuts, and dried fruits for flavor and texture. Qatayef is a fried, sweet milk-based dough filled with cream, nuts, and spices. Kanafeh is a syrupy cake made from vermicelli dough, cheese, and syrup. Baklava is a sweet, layered pastry filled with nuts and soaked in syrup.ThistypeofsweetiscalledmithaiinArabic.MithaiareatypeoftraditionalArabiansweetpreparedfromamixtureofingredientssuchasnuts,grains,sugar,andspices.Theseingredientscanbecombinedinvariouswaystocreateawidevarietyofsweets.CommonexamplesincludeBaklava,Halwa,andKunafa.MithaiareapopulardessertiteminArabculturesandareofteneatenduringreligiousfestivalsorcelebrations. Baklava is a delicious treat that can beenjoyed as an occasional dessert or snack. Its multiple layers of rich nut filling make it a more indulgent option compared to other desserts. It is high incalories and sugar, so it is best enjoyed in moderation. The combination of sweetness and nuttiness makes it a great dessert option that can be enjoyedby vegetarians and non–vegetarians alike. Baklava is a treat made with multiple layers of thin phyllo dough, filled with a mixture of walnuts,cinnamon, and sugar, and sweetened with honey, rosewater, and/or syrup. It is believed to have been created by the Ottoman Turks. The dough is verythin and tissue–like, so it is layered with the filing and then baked in an oven until golden brown. Baklava is rich in both antioxidants and essential vitaminsand minerals, making it beneficial to the body. It contains high levels of vitamin E, minerals including magnesium and iron, and healthy omega–3 fattyacids. It is also a good source of protein, making it a good snack for both vegans and non–vegans alike. Walnuts are the star of this dish, and theyprovide a great source of protein, fiber, and essential fatty acids, which are important for maintaining heart health.

Ingredients

Wheat Flour Sugar, Butter Ghee, Corn Starch, Walnuts, Pistachio, Cashews, Almonds.

Additional Attributes

Manufacturer: Holy Land
Package Weight (lbs): 1