Semolina is a staple in Middle Eastern and Italian cuisine and is a type of flour made from durum wheat. It is the essential ingredient for homemade pasta. It is courser and darker than white flour and is a healthy alternative for pasta and traditional baked goods.

Ingredients

Semolina (wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid

Additional Attributes

Commodity: International
Fat-Free: No
Department: Pantry
Length: 9.0 In
Organic: No
Width: 1.25 In
Kosher: No
Ingredients: Semolina (wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid
Height: 5.0 In
Category: European Foods
Allergens: Contains Wheat And Their Derivatives. May Contain Sesame Seeds And Their Derivates,tree Nuts And Their Derivatives,peanuts And Their Derivates.
Non-GMO: No
Low-Fat: No
Gluten-Free: No