Soudjouk or Sucuk is a dry sausage made with 100% Halal beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine especially used in breakfast and barbecues.

Ingredients

Beef, Spices, Salt, Soy Protein Isolate, Dextrose, Sodium Phosphates, Sodium Nitrate, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite.

Additional Attributes

Manufacturer: İkbal
Affiliates Ad ID: 1285931
Campaign ID: 9383