The dish is made by roasting eggplants until they are tender and smoky then combining them with ingredients like tahini (sesame paste) garlic lemon juice and various seasonings. This roasted eggplant salad can be served as a dip with pita bread or vegetables or used as a spread in sandwiches and wraps. Its creamy texture and savory flavor make it a versatile addition to various culinary creations.

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