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ALBASHA

Zalatimo Levantine

Zalatimo Levantine

Regular price $24.00
Regular price Sale price $24.00
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We’re sharing our love of Mediterranean food It’s. Zalamito’s mission to create and sell high quality gourmet products offering. value for money with excellent service. Each of our tasty creations are. produced consistently while keeping in focus the original, fresh hand-made. taste that Zalatimo Sweets Company is known for and has offered for over 150. years. Ghreibeh Greibeh or Ghraybeh is delicate, slightly sweet,. biscuits made with butter and topped with almond. Ghreibeh, due to its. abundance of butter ghee and powdered sugar, has a distinctively smooth taste. and melts in your mouth in seconds. These are often eaten with tea and coffee. It is popular in many Middle Eastern countries, especially in Lebanon, Syria,. Jordan, Palestine, Egypt, and the Gulf region. It is also popular in Turkey. Barazik Barazek are famous Syrian specialty cookies from the Midan area. The. eggless, crispy cookie is delicately thin and usually comes in tightly packed. boxes and tins. Barazek cookies combine elements of baklava, shortbread, and. biscotti all in one. The base is a buttery, crispy cookie, painted generously. with honey, then dipped into salty pistachios on one side and nutty sesame. seeds on the other. The result is an abundance of taste and texture – sweet,. salty, crispy, crumbly and nutty all in one bite. Butter Seseme Jerusalem’s. oldest bakery Our journey started over a century ago, namely in Palestine in. 1860. It all began with the “Mutabak” – a popular Arabian pastry. Mohammad. Zalatimo had decided then to set up a small pastry shop in the old city of. Jerusalem. Year after year, this one-man show proved to be very successful. Decadent assortments The Zalamito family runs one of the most. successful pastry empires in the Middle East: Zalatimo Sweets. We offer a. family of decadent sweets like kol wish-kor, ghreibeh, burma, barazek, and of. course baklava. A Phyllo empire The only kind of dough on offer at. Zalamito is flaky phyllo dough. We keep it simple, either “with nuts” or “with. cheese”. Our phyllo treats are perfectly paired with Turkish coffee. Made. fresh from the best Middle-Eastern.

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