Product Details Vine leaves stuffed with rice are a vegetarian version of dolma, a dish widely used in oriental, Barrierine and Mediterranean cuisine. Each country, each region has its own recipe. Light and tender, you can add a little pomegranate molasses to it, which will give a sweet-tart flavor very complementary with these leaves of the vine with rice.

Ingredients

Vine Leaves, Rice, Sunflower Oil, Tomato, Spices (parsley - Mint - Pepper - Onion), Water, Salt, Citric Acid

Additional Attributes

Dimensions: 4 × 4 × 2.35 In
Weight: 1.15 Lbs