Erzurum White Cheese 55

Known for its distinctive taste and texture, this white cheese is typically made from cow's milk and follows traditional cheese-making methods. The cheese is often characterized by its mild flavor and a slightly crumbly yet creamy texture. It can be enjoyed on its own, paired with bread or crackers, or used in various recipes. Erzurum Traditional White Cheese reflects the culinary heritage of the region, offering a delightful dairy product for those who appreciate the richness of Turkish cheeses.