Butcher style Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique traditional Mediterranean spices. You will feel the difference!

Ingredients

Beef, Beef Fat, Seasoning (salt, Spices, Corn Syrup Solids, Dextrose, Paprika, Sodium Phosphates, Garlic Powder, Sodium Ascorbate, Paprika Extract, Sodium Nitrite, Spice Extractives, Fd&c Red #3 (in Cure 0.00099%), Water, Garlic, Isolated Soy Protein, Paprika, Cayenne Pepper, Dextrose, Starter Culture, Cumin.

Additional Attributes

Type: Meat Products
Vendor: Nema