It is a type of rice that originates from the Indian subcontinent and is widely used in various cuisines around the world, particularly in Indian, Middle Eastern, and Asian cooking. Basmati rice is characterized by its slender grains, which elongate when cooked, and its unique fragrance, often described as nutty or floral. It is commonly used in pilafs, biryanis, stir-fries, and other rice-based dishes.

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