Tek Sut 750g Fresh Cow Cheese - Soft Texture, 45% Fat, Pasteurized Quality from Türkiye

Discover the exquisite taste of Tek Sut Yumusak Kivamli, a premium fresh cow cheese that transforms any dish into a culinary delight. Crafted in Türkiye, this cheese is perfect for those who appreciate the rich, creamy flavor of high-quality dairy products.

Our fresh cow cheese is made from pasteurized cow milk, ensuring a smooth and velvety texture. Each bite delivers a delightful balance of taste and freshness, making it an ideal addition to your cheese platter, salads, or breakfast. Experience the creamy goodness that only comes from superior ingredients.

• Rich Flavor: Made with at least 45% milk fat on dry matter, our cheese offers a decadent taste that enhances your favorite recipes.
• Natural Ingredients: This fresh cow cheese contains starter culture, calcium chloride, salt, and potassium sorbate, ensuring both flavor and safety.

To maintain its freshness, Tek Sut Yumusak Kivamli should be stored between 4°C and 10°C. Always check the expiry date printed on the packaging to guarantee the best quality. With proper care, this cheese can remain fresh and delicious until the indicated expiration date.

Tek Sut is renowned for its commitment to quality, and this fresh cow cheese is no exception. Whether you're adding it to a sandwich, enjoying it in a salad, or savoring it on its own, this cheese is sure to impress. Bring home the flavor of Türkiye with our fresh cow cheese and discover the versatile and delectable ingredient that your kitchen has been missing.