Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices.

Ingredients

Beef, Spices, Salt, Soy Protein Isolate, Dextrose, Sodium Phosphates, Sodium Nitrate, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite.

Additional Attributes

Type: Meat Products
Vendor: Ikbal